The organic craze that’s currently sweeping the nation is a good thing in many ways. However, there is one area where organic foods are failing the average person, and that’s with the incredibly high price of the produce. If you want to produce some home-grown organic food, these tips will help you do it.
Use groundcover perennials in sunny areas. Groundcover perennials can be used as an alternative to grass where there is minimal foot traffic, or in an area where grass is difficult to maintain, such as on a slope. They are also handy in between larger perennials, as they help to suppress weeds and keep the soil moist and cool. Good choices for groundcover perennials are creeping thyme, ajuga, various sedums, alyssum and armeria.
Use both well-matured compost and mulch in your garden. Compost will naturally help plants grow faster, taller, and healthier, and increase the yield of your vegetables. Mulch helps prevent the growth of weeds. Mulch also shades the ground around the roots of your plants, protecting them from heat and conserving water.
The first thing you can do to avoid pests is to start with healthy soil in your garden. Healthy plants grown in robust and enriched soil have an advantage in fighting pest infestation. Begin with a high-quality soil with less chemicals to avoid salt accumulation, and you give your garden an excellent chance of growing healthy plants.
When you boil or steam vegetables for cooking, let the water cool and then use it to water your garden. Not only does this reduce your overall water usage, it provides a useful source of nutrients to your place. Your potted plants, especially, will appreciate the extra nutrients provided by your vegetable water.
It is important to choose the right type of soil if you want to achieve the best results. Different types of plants require different soils, so check soil requirements for the ones you choose. You may also be able to design an artificial area that contains one type of dirt.
If your tomato plants have long branches that are not flowering or producing fruit, go ahead and pinch them off. It won’t hurt the plant, but will actually help. Pruning back the branches that are not producing fruit, allows the plant to focus its energy and nutrients on producing larger and more flavorful fruit.
Pay attention to the temperatures in your garden. When it is early, or late, in the season there is a chance that your plants could be exposed to frost. Freezing temperatures will cause many plants to die, and some that live will not produce at the level they would have otherwise.
As mentioned at the start of this article, organic food is very pricey. Even something like a simple bundle of celery can cost upwards of 150 percent more if it’s organic. Make sure you’re always able to save money if you need to by using these tips. Whatever your needs are, the tips you’ve just read can help.