Even if your only cooking task is feeding your household, there is plenty that you can learn to improve your cooking talents. You can transform an unremarkable meal into a memorable feast if you learn and practice the right techniques and recipes. Get together a repertoire of your favorite tips and you’ll be a huge success in the kitchen.
Perfect pasta every time. Never add oil to the water when you are boiling pasta. It prevents the sauce from coating the pasta properly. Just before you drain the pasta, set aside about 1/3 cup of the cooked pasta water. When you mix the sauce with the pasta, add a little of the cooking liquid. The starch in the water adds body and flavor to the sauce.
Saute tired salad greens. If your salad greens have seen better days, don’t discard them – saute them! Salad greens such as radicchio, arugula and endive make a tasty side dish when sauteed. Cook them quickly in olive oil, chopped garlic and sea salt. Sprinkle with a little bacon and goat cheese, and you will be happy that you didn’t throw away those unused salad greens!
Olive oil is one of the most important investments that you can make during the course of your cooking career. Find a high quality brand of olive oil and add this ingredient to a variety of different foods. This oil will help bring out the taste in pasta, fish and meat.
To give your food vitality, prepare meals using fresh ingredients instead of frozen or dried ingredients whenever possible. When you use fresh ingredients you can bring out the true flavor of your food, and they can sometimes be cheaper in the end.
They will act somewhat like a sponge that soaks up all the water. Instead of this, you should use a clean, wet cloth, and proceed to wipe the mushroom off by using your hands.
Never use oil when you are boiling pasta. Try not to let any oil get in the pot when you are boiling water to cook your pasta. The oil will transfer to the pasta. This will leave the noodles slick, which means any sauce you put on them later will not stick.
Brownies made for a bake sale are much more enticing when potential buyers can see what goodies are in them. To accomplish this task, when the pan of brownies has about eight minutes left of baking time, remove the pan from the oven, cover the top with a layer of miniature marshmallows and then sprinkle chocolate chips, butterscotch chips, nuts, caramel chunks and anything else you like to add to your brownies on top of the marshmallows. Put the pan back into the oven for the final few minutes of baking to allow the marshmallows to soften and toast and give time for the chips to melt. When the pan comes out, you will have an irresistible pan of brownies that look as good as they taste.
Apply the tips from this article to help guide you towards having a better handle on cooking. The hints that have been provided here are just a small example of the ways you can enhance your cooking skills to the delight of those around you.